Aceh Gayo Arabica
Grade 1 · Semiwash · Aceh Province, Sumatra
| Specification | Detail |
| Origin | Aceh Gayo, Sumatra, Indonesia |
| Grade | Grade 1 |
| Processing | Semiwash (Wet Hulled) |
| Variety | Ateng, Bourbon, Timtim |
| Altitude | 1,200 – 1,500 MASL |
| Moisture Content | 12–13% |
| Screen Size | 15–18 |
| Defect Value | Max 11 (Grade 1 standard) |
| Crop Season | October – March (main), May – August (fly) |
| Packaging | 50kg PP Sack with inner PE liner |
| MOQ | 500 kg (1 MT preferred) |
| Certifications | Phytosanitary, Organic |
| Pricing | Available on request — FOB Belawan / Medan |
Flavour Detail
Taste Notes
Tim-Tim (Catimor/Ateng): Chocolate, spice, Heavier Body
Typica: Cocoa, Light Citrus, Herbal
Bourbon / Linie S: Sweet, Bright Cacao, Caramel
Interested in Gayo?
Minimum sample: 1kg roasted equivalent available on request.
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