Garut Arabica
West Java · Volcanic Origin · Full Washed
| Specification | Detail |
| Origin | Garut, West Java, Indonesia |
| Grade | Grade 1 |
| Processing | Full Washed |
| Variety | Bourbon, Typica |
| Altitude | 1,000 – 1,400 MASL |
| Moisture Content | 12–13% |
| Screen Size | 15–17 |
| Crop Season | June – September |
| Packaging | 50kg PP Sack with inner PE liner |
| MOQ | 500 kg (1 MT preferred) |
| Certifications | Phytosanitary, Organic |
| Pricing | Available on request — FOB Tanjung Priok / Jakarta |
Flavour Detail
Taste Notes
Katura: Sweet, Mild acidity, Subtle fruity notes, Clean cup
Bourbon: Sweet, Bright acidity, Chocolatey, sometimes fruity or Caramel notes
Typica: Sweet, Mild Acidity, Subtle Fruity Notes, clean cup
Yellow Bourbon: Sweet, bright acidity, chocolatey, sometimes fruity or caramel notes
Interested in Garut?
Minimum sample: 1kg roasted equivalent available on request.
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